Home
susan402_cooks
Recent Entries 

Advertisement

Customize
16th-Jan-2008 10:01 am - Smothered Lentils
Chefgirl
This is tasty, easy, and inexpensive. It takes about 8 hours in the crockpot. I usually put rice in the rice cooker at the same time I set this up and set that on timer so I don't forget to do it later. Makes it a good out-all-day supper. This is half the recipe found on p. 155 of Fix It and Forget It, and I could probably make half of this amount and have enough.

Smothered Lentils

1/2 medium onion, chopped
1/4 c. carrot, chopped
1/4 c. celery, chopped
1/2 c. ham, chopped
1 c. dry lentils
1/2 c. diced tomatoes
1 clove garlic, minced
1/2 t. dried marjoram
1 1/2 c. water

Drop the onion, carrot, celery, and ham into the food processor and pulse until chopped. Transfer to small crockpot, add other ingredients, cover, and cook on Low for 8 hours. Serve over rice.

The recipe says to check after 5 hours and if all the water's been absorbed, add another 1/2 c. But I don't think I ever have to add water. The original recipe also calls for salt and pepper to taste, if your tastes run to that.

Advertisement

Customize
This page was loaded Nov 10th 2009, 9:06 am GMT.