Ok, not the stuff you get in Okinawa, but that's what I'm calling it. This was a really simple dish I put together from stuff lying around. It's just at the border of too spicy for me, so of course not spicy enough for most. It could be made hotter by substituting a can of Rotel for the diced tomatoes, and/or using a hot salsa instead of mild. Les actually said he really liked this one, so it's a keeper. Easy fix, easy clean-up. Because it's brown rice, it does take about an hour. White would probably take closer to half an hour.

Taco Rice and Cheese

Water
2 scoops brown rice
1 lb ground beef, browned with taco seasoning
1 can diced tomatoes with juice
1 c. frozen corn
¼ c. salsa
1 ½ c. shredded cheddar cheese

Fill rice cooker to the 2 line for brown rice. Add all other ingredients except cheese and set to cook. When finished cooking, stir in cheese until melted.